New de-lights Range

New de-lights Range

On the search for a satisfying hearty and filling sub? Then look no further than SuperSubs. We have 3 new de-lightful subs, loaded with taste but using the thinnest based bread to house all the goodness. The bread used is unique to SuperSubs Food4Life range and has been developed exclusively for Supersubs in County Wicklow. It is high fibre and the generous sprinkling of four different types of seeds adds further nutrition in the form of omega 3 content, magnesium, zinc, iron, calcium and protein. A really great crunch!

Choose a between our satisfying filling, Cajun flared Louisiana Chicken, Caribbean inspired Jamaican Chicken & Veggie Brie-Light that’s sure to delight. Each regular sized de-lights sub is under 300 calories.

These de-lights might be light on calories, but this range is heavy on taste. Made to order, with the finest mouth-watering ingredients, there is something for everyone.

If that’s not enough to tempt you, you can also add a nourishing Hearty Vegetable soup to your meal and make it a lunch to remember, all under 350 calories.

Try one of our new de-lights subs in your nearest SuperSubs. 19 locations nationwide.

SuperSubs New Festive Addition

The Christmas festive spirit is in the air and Christmas dinner is only a thought away but at SuperSubs, it may be closer than you think! SuperSubs has introduced the Christmas Cracker and this seasonal sensation can only be described as Christmas dinner in a delicious artisan bread sub.

 

In keeping with our favourite time of year, the Christmas Cracker is filled with the traditional turkey and bacon along with brie, red onion, fresh rocket and creamy mayo. The delicious sub is topped off with an amazing Mulled Christmas Relish made by our friends at The Scullery in Nenagh and is served in a toasted fresh Sub of your choice!

 

SuperSubs is available at selected Supermac’s stores nationwide and offer subs, salads, wraps and soups, made using only the freshest ingredients. At SuperSubs. each sub, wrap and salad on the menu has been carefully considered to give you a healthy and satisfying option for your mealtime.

 

Make sure to check out the Christmas Cracker at your nearest SuperSubs outlet before it’s too late!

 

 

For Media Information please contact:

Padraic Ó Neachtain

Supermac’s 

Ballybrit Business Park, Ballybrit, Galway 

Tel: | 087 1056806poneachtain@supermacs.ie  | www.supermacs.ie 

Annmarie Power – SuperSubs Ironman World Championship Competitor

 

 

Could you embark on a 140.6m journey that consists of a 2.4m swim, a 112m cycle and a 26.2 run, without a break? Doubt anyone here at SuperSubs could, but we are proud to be sponsoring one Irish woman that is about to take on this challenge.

Donegal native Annmarie Power is participating in this year’s Ironman World Championship on Saturday. Known for its gruelling length and harsh race conditions, the triathlon has been held annually in Hawaii since 1978. Annmarie knows what lies ahead of her on the day though, with many sporting achievements under her belt. Taking part in a triathlon is extremely time consuming and takes a great deal of self- discipline and willpower. “Time commitment is definitely a challenge for any aspiring triathlete,” Annmarie said “and, as a Mom and a career woman, you have to be very efficient with your time and manage it very effectively, so for me it’s quality as opposed to quantity.” She describes managing all 3 as a “balancing act”.

On the subject of ‘balance’, one of the key thing’s athletes in such a competitive sport can do to help ensure a speedy injury recovery is have a well-balanced nutritious diet. SuperSubs teamed up with Sports Nutritionist, Sinéad Bradbury, to create some key products under its Food4Life banner. She is a big fan of the soup in particular. “I do get a bit overexcited about a great tasting nourishing and warming soup! One that is made with care and attention,” Sinead said. For athletes a key macro nutrient is carbohydrates. In order to maximise and optimise performance and recovery, athletes need to continually load and reload muscle glycogen stores. This process cannot happen with a low-carbohydrate/high-protein diet, there needs to be a high level of both. Annmarie said “I would have a high protein intake, I do take a lot of carbs on board” the triathlete added. “I need carbs to fuel my training and the protein helps me recover and helps my body to repair muscles after training sessions”. Each SuperSubs wrap and sandwich contains protein, carbohydrates and fibre to ensure you are fuelling your day correctly which is vital for serious athletes like Annmarie.

How does someone with such a busy day-to-day life as Annmarie stay motivated and not let things get in the way of her success? “Just try and reach your potential, not to focus too much on the failures, just keep going and enjoy the sport that you’re in and enjoy your life and try to be the best that you can be.”

Best of luck on Saturday Annmarie!

5 Tips For A Healthy Run Galway Bay ’18

We are delighted to be proud sponsors of Run Galway Bay, Ocotober 6th 2018.

Our team will be serving delicious, wholesome and warm soup to participants post-run.

Run Galway director, Ray O Connor, has kindly offered the following tips to help runners & walkers arrive at the starting line fresh, eager and ready to take on the course 😊

Make sure to say hello to us on what is guaranteed to be a soup-erb day 😊

Happy Racing to all involved! Let your training do the talking!!

 

5 Tips To Prepare for The Big Day:

 

 

  1. Fuel: At this stage, it is best not to do anything out of the ordinary. Don’t eat anything that is unfamiliar. On Friday try to get extra carbohydrates in, pasta or pizza seem to be the most popular choices. Treat yourself and eat an extra dinner mid-day. And on race morning try to eat 2 hours before your race time, no sooner. Hydrate: Drink more water than you usually do on Friday and don’t make the mistake of leaving it too late to hydrate. Often we see people drinking a lot of water just before the start of the race. Really this isn’t necessary if you have hydrated enough the day before. There is plenty of water on course so just take small amounts often during your run.

 

 

2. Dress: The weather is very unpredictable in Salthill. It can be windy and this time of year it is never too hot so check out the forecasts from Thursday for an accurate picture. Don’t overdress though as you will heat up quickly during your run.

 

 

3. Pace: Get a finish time that you’ll be happy with into your head now and stick to that pace. It’s very easy to get carried away with the atmosphere and the speed of others around you – don’t fall into the trap of going out too fast. The course is as flat as you are likely to find so an even pace is likely, so long as the wind stays away.

 

 

5. Enjoy: Run Galway Bay is a big city event that brings an amazing atmosphere to Galway for the entire weekend. Don’t get caught up with fretting about last minute things, instead just go with the flow and let the event bring you to that lovely place we all enjoy – in the middle of your perfect race, relaxed and with a smile on your face.

 

Soup-erb Day At Run Galway Bay ’18

The SuperSubs team was delighted to attend and support Run Galway Bay this weekend, Ocotober 6th 2018.

A marquee event in the Irish racing calendar starting at Nimmo’s Pier, Claddagh with over 4’000 entrants taking on the scenic course along the stunning shore of Galway Bay.

 

SuperSubs was stationed in the post-race marquee meeting overjoyed runners after successfully completing their race. We were lucky to cater to three events on the day including 10k, half marathon and full marathon distance.

Our crew were on the ready welcoming successful participants with delicious, wholesome & freshly prepared soup 😁

 

 

We like to think our soup was ‘warmly’ received by race goers enjoying the post-race high 😁

 

 

We had a fantastic day meeting everyone.  Thank you to those who had kind words and interest in the Vegetable soup from our Food4Life range. Our Facebook page SuperSubs has a listing of our locations  for those wishing to check for their nearest store 😁

 

 

SuperSubs is available in 19 selected Supermac’s stores nationwide. Our artisan subs, salads & soups are freshly prepared and made from Irish ingredients to support a healthy lifestyle.

 

The new Brie LT sub – The choice of Galway

It’s a great place to watch the world go by. A great place to see the fabric of our society in all its glory. You have people from the city and people from the country. People that play rugby and people that play GAA. People that read the Irish Times and people that read the Irish Star. There is nowhere that reflects Irish society better than a Supermac’s food court. With the selection of Supermac’s, Papa John’s and SuperSubs the variety of food offerings means that for a people watcher like myself it is manna from heaven!

It’s to the latter choice that I would like to turn my attention today. SuperSubs has been doing some really interesting things lately. Whether it’s the Food for Life range in collaboration with sports nutritionist, Sinead Bradbury, or the fresh soup range that comes from Galway’s most famous fruit and veg man, Johnny Curley, Supersubs has been pushing the boundaries of what one can expect from a food court these days. Artisan breads, tasty spices from Spice O’ Life in Dunmanway in Co. Cork and delicious chutney from Florrie Purcell in The Scullery in Nenagh. These are the ingredients to a fresh, healthy and creative approach to Food on the Go. So I decided to give the new SuperSubs creation, the Brie LT a go.

Everyone loves a BLT right? So, can it be improved? You bet your artisan bread it can. On one of their “How do we make things better?” days the crew at SuperSubs decided that to put the Brie into the BLT. After trying various ingredients, they discovered that brie works good with bacon but they weren’t there yet. They added a bit of red onion, rocket leaves, mayo, some sweet vine tomatoes and were almost there. A quick phone call to Florrie at the Scullery in Nenagh where she makes the most amazing homemade roasted red pepper relish. Close, but what kind of bread would they put this bundle of taste into? It had to be the fantastic new light chia seeded sub. A sandwich with something in it for everybody. One of the 1st things that struck me about this sandwich was the name. A clever play on the existing BLT of Bacon, Lettuce and Tomato. While I was doing my sandwich-devouring and people-watching I noticed two worldly gentlemen debating the aforementioned Brie LT. Now these lads knew their sandwiches. But they were stumped by the name. “So, it’s a BLT with Brie,” says one. “No, it’s a Brie LT like the picture says,” his erstwhile companion replied. “But if it’s a BLT with Brie,” the 1st lad piped up, “then surely it should be called a Brie BLT. Or a BBLT!” By this stage his companion had already sat down and was tucking into his Brie LT. And loving it! As was I.

The Brie LT is available in SuperSubs at selected Supermac’s throughout the country

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